Cando Kina is hand-harvested and processed with the utmost care and precision, ensuring that you receive your Kina in a fresh and flavourful state, maintaining its exceptional flavour and texture for you to enjoy.
Your fresh Cando Kina will be air-freighted and then couriered directly to your door.
Due to the perishable nature of Kina, we cannot deliver to Rural addresses (deliver to a friend or relative in town to get around this).
Fresh Kina is packed with enough ice to maintain product temperature up until 5 pm of its scheduled delivery day.
As soon as you receive your Kina you should remove it from the PolyBin and place it in a refrigerator until consumed.
Each Kina pottle should have its use-by date printed on the lid.
Delivery times are usually between 7 am and 5 pm.
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